Restaurant: Conveniently located on Daniel Island, between downtown Charleston and the airport, Laura Alberts offers low country cuisine made fresh daily with the finest ingredients. Our farm-to-table menu provides an innovative twist on traditional southern favorites. From fresh shrimp and grits to homemade pies and spreads, Laura Alberts Tasteful Options will make you feel at home and longing for your next visit.
Venue Space: The Island Park Room offers 1,700 square feet of meeting and event space. This open space seats up to 70 guests and can be configured in a variety of ways. From private dinners to employee trainings the Island Park Room is easy to set-up for your unique need and provides the option of using a built in speaker system, and projector screen. Minimum of 20 guests. For smaller gatherings, our outdoor courtyard or indoor boardroom is that perfect location for your intimate luncheon or boardroom meeting.
Catering: Whether in house or off site, our catering team will customize our menu to accommodate your budget and can provide multi-course seated dinners or beautiful buffet displays showcasing seasonal fare. Whether you choose a one of a kind menu or order from everyday favorites, your selection is guaranteed fresh, delicious and made with care.
To begin planning your event, contact Laura Alberts today.