SALTHOUSE is about a marriage of mouthwatering ingredients, gastronomic creativity and exceptional service. We help guide our clients from the seeds of an idea through to the realization of the perfect event with skill, professionalism and expertise. From cocktails to canapes regardless of the size or style of event we can adapt our unrivaled offering to ensure your expectations are exceeded. From a small garden gathering to the largest of society weddings we would be delighted to work with you.
We are creators of events, grand or intimate. We are designers of food, simple or sublime. We are here to serve you, to perform great feats of creative design and event execution. We are here to ensure that your important event is timeless, memorable, comfortable, perhaps inspiring, and certainly creative. We strive to be the best at what we do, and our philosophy is a simple one. We are designers of events and architects of food.
We pride ourselves on using fresh “from the farm” meats and produce, as well as sustainable seafood to make all of our culinary creations. We regularly consult the SC Department of Agriculture’s seasonal produce recommendations to build menus appropriate to the month of your event. Our suppliers include: Ambrose Farms, Grow Food Carolina, Clammer Dave, Rio Bertolini, Pane Di Vita, Mepkin Abbey, Joyce Farms, Heritage Farms Chesire Pork, and Lady’s Island Oysters.