We opened our first Sticky Fingers Ribhouse restaurant in 1992. Today we have a dozen locations throughout the Southeast. Even though we’re proud of how far we’ve come over the years, we’re even prouder of what hasn’t changed. We still create authentic Memphis style barbecue by slow cooking on-site over aged hickory wood. Smoking ribs to perfection takes time, care and patience. In order to serve you the best hickory smoked ribs, we load our barbecue pits morning, noon and night. Our goal is for every slab we serve to be taken straight from the smoker to your table. We’ve won dozens of awards for our ribs and barbecue throughout the years, so you can imagine we’re a little obsessive about it.
Whether you’re looking to impress at your next office lunch or turn up the southern flavor at a family affair, Sticky Fingers offers full-service catering, delivery service, and in-house events for all your ‘cue-worthy celebrations.
Don’t want to lift a (sticky) finger? Let our full-service catering team do all the work for you. Whether it’s black tie or blue jeans, the Sticky Fingers professional catering team will take care of your event–from set-up to serving to clean-up. We even provide serving tables and linens. One less thing for you to worry about!