Swig & Swine has impressed visitors and locals alike with their chef-driven concept using only wood as the fuel for its meat-smoking fire. Barbecue enthusiast, pitmaster, and owner Anthony DiBernardo has a passion for smoked meat, delectable Southern sides, and handmade sauces. Anthony opened Swig & Swine in 2013, and since then, the eatery as become a fast favorite in the Lowcountry because of his authentic all-wood smoked barbecue. Without a doubt, Swig & Swine is a barbecue lover’s destination with mouthwatering pulled pork, beef brisket, smoked turkey, smoked pork belly, housemade sausage, chicken wings, and juicy ribs. More than 60 craft beers (along with wine and liquor selections) accompany the tasty fare.